ODYSSEY BOSTON
60 Rowes Wharf, Boston, MA 02110
——————————————–
On Sunday April 24, 2011, Odyssey Boston will offer two family-friendly Easter brunch cruises, sailing at 10 AM and 2 PM. There will be something for everyone in the family including a sumptuous Easter brunch, live entertainment, balloon artists, a chocolate fountain and even a visit from the Easter Bunny.

Executive Chef Michael Almond has prepared an abundant Easter Brunch menu, including Scrambled Eggs with Wisconsin Cheddar, Applewood Smoked Bacon, Belgian Waffles with whipped cream and chocolate shavings, Strawberries and Cream French Toast, Maple-Glazed Chipotle Chicken, Argentinean Tilapia, Black Pepper Crusted Sirloin, and much more.  The brunch will be topped off by the Odyssey’s signature chocolate fountain, fresh fruit, cakes and pastries.

Adult Brunch Cruise tickets from $54.90/person and children (ages 3-12) from $19.90. Reservations for Brunch can be made by visiting www.odysseycruises.com/Boston or by calling 866.307.2469

SPIRIT OF BOSTON
200 Seaport Blvd # 75, Boston, MA 02210
—————————————————-
On Sunday April 24, 2011 the Spirit of Boston will offer two special cruises brunch, cruising from 12 – 2 PM, and dinner, cruising from 5 – 8 PM. Enjoy a festive buffet , open juice and soda bar, a visit from the Easter Bunny and a delicious Ice Cream Sundae bar.

Easter Brunch Cruise – Sunday, April 24 – 12 – 2 PM
Guests are invited to take the sweeping views of Boston from the Harbor and enjoy a beautiful spring afternoon on the water over a festive Easter Brunch cruise.  The menu includes:
Dijon Potato Salad (Potatoes, Celery, and sweet Pimentos in a Dijon Mayonnaise); Potato Salad Italiano (Pasta tossed with

Entrée offerings include; Salomon Mediterranean (Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus White Wine and Dill, served with a savory Chutney); Herb-marinated Rotisserie Chicken (Lightly seasoned Chicken baked with Paprika and Garlic Butter) and Apricot-glazed Pork Tenderloin (Jerk-seasoned Pork Tenderloin, simmered in an Apricot Glaze), among others.

Enjoy a Sweet Dessert Duo featuring Chocolate Mousse Truffle (Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate) and Lemoncello Cheesecake (New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache)

Adult Brunch Cruise tickets are $46.90/person and children (ages 3-12) are $15.90. Reservations for Brunch can be made by visiting www.spiritofboston.com/Boston/easter-lunch-cruise

Easter Dinner Cruise: Sunday, April 24 – 5 -8 PM
Guests will enjoy Easter dinner and an unmatched back drop of the beautiful Boston harbor and skyline lighting up the night. The menu includes:
Garlic Encrusted Sirloin (Roasted Whole with natural Juices and served with a rich Demi-Glace and Horseradish Cream); Herb-marinated Pork Tenderloin (Pork Loin carved to order)

Chicken Fontina (Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce) and Pasta Primavera a la Vodka (Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers), among others.

Enjoy a Sweet Dessert Duo featuring Chocolate Mousse Truffle (Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate) and Lemoncello Cheesecake (New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache)

Adult Easter Dinner tickets are $77.90/person and children (ages 3-12) are $38.95/person. Reservations for Dinner can be made by visiting www.spiritofboston.com/Boston/easter-lunch-cruise